Are you more of a collared green, a sweet potato, or a kumquat?

(can you tell I'm hungry from my last three questions?)

Are you more of a collared green, a sweet potato, or a kumquat?
Errrr, collared green is very insensitive. It's "African American" green. Are you living in the fifties?





I'm a sweet potato.
Reply:Shouldn't that be "Martian-American"? Report It

Reply:Because of my affliction to the potato Sweet or otherwise,


and my total ignorance to anything leafy i guess i am a Kumquat well Ill be a Kumquat.jUjU
Reply:I'm a sweet potato sprinkled with cinnamon %26amp; sugar!
Reply:I've never really liked any of the three, but if I had to pick I would say I'm a Sweet Potato
Reply:I'm shaped like a kumquat, I have something between my toes that's the color of a sweet potato, and collared greens are never on the menu. So I'm not sure what that makes me, but it's probably not very appetizing.
Reply:I'm a collared green type of a guy with an slab of ribs!! thank ya very much!
Reply:None of them! They're all gross.
Reply:I have no green shirts, thus I cannot be collared green. You teach what subject?





BTW - horseradish and jalepeno mix. Mmmmm, goes good on Panda Food.
Reply:Kumquat, because I like to say kumquat.





I also like to say "penumbra."





Penumbra.





Kumquat.
Reply:Kumquat no the word is as replusive as the fruit itself. I don't mind sweet potatoes but I prefer them only on holidays. However "politically" correct or not collard greens are awsome and I splurge sometimes at a local joint. I find it amusing that the idea of "collard greens" is associated with a racially specific stereotype. A news flash those of darker pigment then the "token jesus",of the North have been known to pass on collard greens. It's more a poor man thing then a "african american" thing. It was an inexpensive item in it's day and when a large populace of the south was of darker pigment and poor they cornered the market. This does not however make it a "black mans" field of expertise or preference. I like mine with bacon bits, heavy salt, a side of ribs and a history lesson. I am however " skin pigment challenged" but I do like the authenticity of this place owned by an Asain American and an African American.
Reply:Sweet potato, baby!
Reply:OMG Dee..are you a real woman?


Collard greens? I so looove collard greens with bacon or ham ..hey why not throw in both...make boiled potato's with it, lots of pepper...


I am on my way....I'll bring the beer....


And while we are feasting , why not make some fried chicken gizzards?You know , the southern way.....smile
Reply:Neither, but I think you are more like Gilligan than Marianne or Ginger.





Shouldn't you be in the Gender challenged section?
Reply:i would have to go with sweet potato because of my tuberous roots
Reply:Sweet potato cooked w/ some brown sugar %26amp; butter!
Reply:I'll just take an ol tater, thanks.
Reply:funny you should ask because as I type this my shirt is "collared green". I guess by default I would have to go with that as my answer.
Reply:I can't say I've ever had collard greens, but if it is anything like Kale, then I am all for it..oh yummmmmm


A specialty in Northern Germany.
Reply:I've often wondered what's a collered green. Maybe you can enlighten us Canadian folk? ;-) (I think it's yet another example of secrets the Americans are keeping from us) lol If it's anything like spinach you can keep it though! ha ha Ok I would have to say kumquat...because I appear bitter on the outside, I'm sweet on the inside and once you get used to me-you'll be hooked LOL
Reply:you goin to hometown buffet for lunch or something?


anyway, i'm more like sweet potato fries. i don't know why but they're just friggin awesome! like me... friggin awesome! or something.
Reply:I'm like a sweet potato , just add a little sugar %26amp; spice ~ and.....I'm everything nice !
Reply:i'm sweet potato in the outside, with my spicy collard greens on the inside!
Reply:Sweet potato with butter :) mmmm...

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