Well I would turn them into Kumquat Shish Kabobs.
Those are the bomb.
What is a good recipe in which I can use kumquats?
Not sure but in the metric system are they kumliters?
Reply:Here is my moms kumquat mutton masala recipe.( Its a side Dish which goes along with any Indian main dish)
In a pressure cooker take 500gms mutton pieces add a little water + salt and cook it ..U may add a bit of masala if u want.
Heat 2 teaspoons oil in a vessel and crack few mustards.
Add finely chopped onions, ginger garlic paste, green chilly and just sort it .(.Dont FRY it up!!!)
Add a bit of each spices like cumin celery corriander fenugeek along with garam masala ( the more Indian spice the taster ...but if these are not avilable u can skip 1 or2 spices but always add garam masala!) along with 3 or 4 tomatoes after cutting it 2 pieces..
Keep on stirring till the tomatoes work up into a think gravy in low flame.
Now add the cooked meat and sliced Kumpuats (or with 1cup curd) into the gravy ..Add salt 2 taste
Adjust the viscosity of the gravy by adding water ...2 increase the consistancy of gravy add 2 teaspoon cornflour soaked in water 2 decrease simply add water but beware of diluting the taste.
Now enjoy the hot and spicy dish along with bread or chappatis!!!
For other recipes check this out!!!
http://www.foodandwine.com/recipes/duck-...
Reply:Kumquat Pie
Reply:Baked with a brown sugar glaze
Reply:what the hell is a "kumquat"?
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Reply:ew I think they taste gross and bitter/sour personally..maybe you could put them into a roasting pan with pork?
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